Category Archives: Pigstock

We are very happy to share that Right Brain Brewery’s Mangalitsa Pig Porter recently won a Gold medal at the Great American Beer Festival in the experimental category. We are proud of yet another local business putting Northern Michigan on … Continue reading →

Our fall event, PigstockTC gets some recognition When is Salumi Being Published? | Michael Ruhlman

Should we invite Mark to PigstockTC? Mark Zuckerberg: Facebook Founder and Animal Butcher – ABC News “Slaughtering your own food? Mark Zuckerberg “likes” this. Zuckerberg, the 27-year-old founder and CEO of Facebook, has taken on a new hobby, according to … Continue reading →

October 17 to 19 for PigstockTC 2011 We plan to make it better than ever

PigStock TC was designed as an educational event for professional chefs and was planned and sponsored by Cherry Capital Foods and Michigan Mangalitza. The event focused on a farm to table, nose to tail culinary extravaganza. Andy and I were … Continue reading →

From Stella’s email newsletter: Please note that straight cut/paste didn’t work well, so a bit of reformatting From the American Heritage Dictionary: whole hog Slangn. The whole way; the fullest extent: went the whole hog and ordered dessert. …and Myles … Continue reading →

We’re continuing to add material to the online photo archive Flickr: PigstockTC All shots are public, subject to respective copyrights and marked as “safe” Chef David Eger, from Earthy Delights has some good stuff

Cherry Capital Foods and Earthy Delights will be the exclusive distributors of Michigan Mangalitsa Mark and Jill’s Mangalitsa’s were declared “the best in North America” by Christoph and Isabell Wiesner after their slaughter and butchery at PigstockTC. Contact Dave or … Continue reading →

You should be able to click on this Flickr: PigstockTC For the photo-set from PigstockTC Please respect any and all copyrights